Buns
From The Cook County cook book, 1912
Serves 12
Recipe by Mrs. C. C. Cleveland, Bartlett, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 54. The excerpt below is the record exactly as published.
BUNS. — Set in the evening a pt. of warm milk, butter the size of an t^^, Yt. an yeast cake, and flour enough to make a thick bat- ter. Add yeast and flour, then add 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.