Buns

Name: Buns
Ingredients: $lb. flour; Pinch of salt; lgozs. castor sugar; 1 small egg; _$ gill milk; 1 teaspoon baking powder; loz. margarine and lard; Raspberry jam

From The week end novels book of cookery, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2007Calories

58 gProtein

416 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories2007 kcal

Protein58 g

Carbohydrates416 g

Fiber0.1 g

Sugars63 g

Total Fat14 g

Saturated Fat2.7 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol193 mg

Sodium576 mg

Potassium784 mg

Calcium452 mg

Iron27 mg

Magnesium136 mg

Phosphorus749 mg

Zinc4.2 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D1.6 mcg

Vitamin C0.6 mg

Vitamin A99 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120.8 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.3 mg

Niacin (B3)31 mg

Folate750 mcg

Choline159 mg

Caffeine0 mg

Water139 g

As published

This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 8. The excerpt below is the record exactly as published.

Buns. $lb. flour Pinch of salt lgozs. castor sugar 1 small egg _$ gill milk 1 teaspoon baking powder loz. margarine and lard Raspberry jam

Cook this with the app: pantry check, scaling, and the assistant.