Buns

Ingredients

• 1 egg
• 1 cup sugar
• 1 cup raisins
• 1 cup milk
• 114 cups butter or lard
• 14 teaspoon salt
• 1 cup good yeast
• 1 teaspoon nutmeg or cinnamon
• flour to make thick batter

Method

1. 1

   Break egg in cup, fill with milk, add to other ingredients, butter melted.

2. 2

   Let batter raise, then knead with flour until like bread dough.

3. 3

   Let raise again then mold or cut with biscuit cutter.

4. 4

   Let raise again, sprinkle top with sugar and cinnamon and then bake in moderate oven.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 3. The excerpt below is the record exactly as published.

Buns. 1 egg, 1 cup sugar, 1 cup raisins, 1 cup milk, 114 cups butter or lard, 14 teaspoon salt, 1 cup good yeast, 1 teaspoon nut- meg or cinnamon, flour to make thick batter

Cook this with the app: pantry check, scaling, and the assistant.