vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Buns
From The new home cook book, 1896
Serves 8
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
136Calories
1 gProtein
32 gCarbs
1 gFat
Full nutrition (19 nutrients)
Calories136 kcal
Protein0.9 g
Carbohydrates32 g
Fiber0.3 g
Sugars26 g
Total Fat0.5 g
Saturated Fat0 g
Cholesterol0 mg
Sodium69 mg
Potassium0.5 mg
Calcium0.3 mg
Iron0.6 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Water0 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new home cook book (1896), page 119. The excerpt below is the record exactly as published.
BUNS. Tw^o cofleecups bread dough, two eggs, one cup sugar, spices, a few currants
Cook this with the app: pantry check, scaling, and the assistant.