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Buns
From Cookery for every household, 1914
Serves 6
These buns, although somewhat troublesome to make, are very good when finished. Time to bake, about 15 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
18Calories
0 gProtein
5 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories18 kcal
Protein0 g
Carbohydrates4.7 g
Sugars4.7 g
Total Fat0 g
Sodium0 mg
Potassium0.1 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 904. The excerpt below is the record exactly as published.
1 oz. of sugar. Roll up like a roly poly, cut in slices, and lay these on a greased and floured tin. Set to prove in a warm place, and then bake in a good oven until brown and firm to the touch. Just before removing the buns
Cook this with the app: pantry check, scaling, and the assistant.