Buns

Ingredients

• 1 cup of flour
• the remainder of the sugar
• 1 egg well beaten
• sugar and milk
• a pinch of salt

Method

1. 1

   Mix together and strain into the flour.

2. 2

   Beat until smooth, cover, and set in a warm place for about 2 hours.

3. 3

   When risen, add the sugar, fruit, and beaten egg.

4. 4

   Knead thoroughly, form into small buns, place on a greased tin, and let rise for half an hour.

5. 5

   Bake until brown and firm to the touch.

6. 6

   Brush with sugar and milk before removing from the oven.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 902. The excerpt below is the record exactly as published.

the remainder of the sugar, the fruit, and egg well beaten. Knead thoroughly, and beat until the dough no longer sticks to the basin. Porm into small buns with a little flour, and place them on a greased and floured tin. Set again to rise about half an hour, then bake in a good oven until brown and firm to the touch. Brush the buns over with sugar and milk just before removing them from the oven. Time to bake, 15 to 20 minutes. Probable cost, lOd 2692. Currant Rock Cakes £ lb. flour. 2 or 3 oz. sugar. 3 oz. butter or lard. 2 oz. currants. Grated rind of £ lemon, 1 oz. candied peel. 1 egg. A little milk. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.