Buns
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 38. The excerpt below is the record exactly as published.
teaspoonfuls cream of tartar, i of soda. Bake as for jelly cake in two layers, spread between the following mi.«ure : Grate 2 lemons, add 1 cup sugar and 1 egg. Put on the stove and cook until thick, sprinkle powdered sugar over the top. WEDNESDAY, OCT. 25 Breakfast— California Breakfast Food with Cream. Hashed Veal on Toast. Doughnuts. Coffee. Dinner — Pot Roast. Potatoes. Stewed Tomatoes. Bread and Butter. Snow Pudding. Supper— Sliced Pot Roast. Thin Bread and Butter. Canned Black- berries. Buns. Cocoa. Buns. — i cup sugar, i cup sweet milk, small half cup butter, {;> cup English currants, i teaspoonful cream of tartar, ',3 teaspoonful soda, flour to make quite stiff
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