Bun Pudding
From Cassell's dictionary of cookery, 1892
Serves 6
An economical and pleasant pudding for families.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 274. The excerpt below is the record exactly as published.
Bun Pudding.— Take as many stale buns as a dish will contain ^^^thout crowding ; mix a custard, allowing five eggs to a quart of milk ; season it Mith sugar and any kind of spices
Cook this with the app: pantry check, scaling, and the assistant.