Bullock's Tongue, Fricasseed (German)
From Cassell's dictionary of cookery, 1892
Serves 4
Time, twenty minutes to stew. Probable cost, from 5s. to 6s.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 272. The excerpt below is the record exactly as published.
ullock's Tongue, Fricasseed (Ger- man).— Boil a tongue as directed, put some butter into a stewpan, and when it is of a rich golden colour, add some finely-cut onion, cloves, a slice or two of lemon, a cupful of stock, in wliich a small spoonful of flour has been mixed, and a glass of sherry or Madeira
Cook this with the app: pantry check, scaling, and the assistant.