Bullock's Tongue, Cured (Another Way)

Ingredients

• half an ounce of saltpetre
• two ounces of common salt
• an ounce and a half of coarse sugar
• a little bay salt

Method

1. 1

   Rub the mixture into a tongue for eight or nine days, turning it every day.

2. 2

   Remove it from the pickle, drain, and hang it in a warm but not hot place to dry and harden.

3. 3

   It may be cooked whole or cut off as required.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 272. The excerpt below is the record exactly as published.

Bullock's Tongue, Cured (another way). — To half an ounce of saltpetre, jjounded, two ounces of common salt, and an ounce and a half of coarse sugar, add a little bay salt

Cook this with the app: pantry check, scaling, and the assistant.