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Bullock's Brains
From Cassell's dictionary of cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 269. The excerpt below is the record exactly as published.
Bullock's Brains. — Lay some slices of bacon into a stewpan, with onions, carrots, chives, and parsley ; blanch the brains in luke-warm water, and put them in with equal quantities of white wine and stock broth, seasoned with pepper and salt
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