Buckwheat Cakes (Quickly Made)
From Virginia Cookery-book, 1884
Serves 6
Such hasty cakes may also be made satisfactorily with Royal Baking Powder.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 17. The excerpt below is the record exactly as published.
Buckwheat Cakes (Quickly Made). To three pints of buckwheat made into a batter add one teaspoonful of supercarbonate of soda dissolved in water, one teaspoonful of tartaric acid
Cook this with the app: pantry check, scaling, and the assistant.