Buckwheat Cakes

Ingredients

• 2 cups buckwheat flour (Roller Champion)
• 1% cake yeast
• 2 tablespoons molasses
• 2, cup meal
• 1 tablespoon sugar
• 1% teaspoon salt
• 144 teaspoon soda

Method

1. 1

   Add enough warm water to yeast, flour, meal and sugar to make nice batter.

2. 2

   Let rise until morning.

3. 3

   Then add salt, soda, molasses and 1 egg.

4. 4

   Beat well, adding a little warm water to make batter right consistency.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 16. The excerpt below is the record exactly as published.

Buckwheat Cakes 2 cups buckwheat flour 1% cake yeast (Roller Champion) 2 tablespoons molasses 2, cup meal % teaspoon salt 1 tablespoon sugar 144 teaspoon soda Add enough warm water to yeast, flour, meal and sugar to make nice batter. Let rise until morning. Then add salt, soda, molasses and 1 egg. Beat well, adding a little warm water to make batter right consistency. Mrs. GrEo. HACKNEY. Breakfast Cakes 2 cups flour (sifted) 1 egg well beaten 2 tablespoons corn meal 1 tablespoon baking powder 2 tablespoons molasses Milk to make thick batter Beat thoroughly. Cook on hot griddle with no grease. Mrs. C. E. Moore. Sally Lunn 1 cake yeast 2 tablespoons butter 2 cups milk 2 tablespoons lard 3 eges 2 teaspoons salt 2 teaspoons sugar Scald milk and cool until luke-warm. Dissolve yeast in luke-warm milk —measure shortening after it is melted. Beat eggs light. Mix all with enough flour to make stiff enough batter. Mrs. STANLEY BOYKIN. Sally Lunn Muffins 1 cup mashed white potatoes 3 eggs well beaten (Drain and let cold air blow 3 cups sifted flour (Roller over before mashing) Champion ) YZ yeast cake 1 level teaspoon salt 4 cup lard \mixed 1 rounded tablesoon sugar 1% cup butter 1 cup lukewarm water Cream shortening, add potatoes, then add beaten eggs. Beat together well. Dissolve yeast in warm water, add sugar and salt; beat in flour. Cover with cloth and set aside 2 hours to rise. About 1 hour before cooking put in muffin rings (fill about half full). Let rise 1 hour. Cook in medium hot oven. (Makes 27 small muffins. ) Mrs. GEO. STRONACH. Gems 1 cup flour 1 egg 1% cup graham flour or meal 1144 teaspoon baking powder % cup sugar 1% teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.