Bubble and Squeak (Hot)

Ingredients

• cold boiled salt beef
• 2 fair-sized potatoes
• a suspicion of onion
• about 1 1/2 oz. of dripping or butter
• pepper
• salt

Method

1. 1

   Fry slices of beef in butter for 2-3 minutes.

2. 2

   Boil cabbage and potatoes with onion, pepper, and salt.

3. 3

   Pass through a sieve, mix with dripping, and bake for 30 minutes.

4. 4

   Serve with beef slices arranged around it.

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 15. The excerpt below is the record exactly as published.

Bubble and Squeak (Hot). ; Cut some neat slices of cold boiled salt beef, removing all fat, and fry them in a little butter or dripping for 2 or 3 minutes, taking care not to let them get in the least hard, and just warm a few slices of the fat in the oven ; keep these hot. Meanwhile boil together a cabbage and 2 fair- sized potatoes with a suspicion of onion, pepper and salt (the remains of cold cabbage and potatoes answer admirably) ; pass these through a sieve, mixing them well together, and working into them about 1^ oz. of dripping or butter,

Cook this with the app: pantry check, scaling, and the assistant.