Bubble and Squeak
From The book of plain cooking, 1904
A great way to use up leftovers.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 27. The excerpt below is the record exactly as published.
Bubble and Squeak Fry cold cooked greens and potatoes, which have been chopped very fine, and well seasoned PLAIN COOKING 91 , witli pepper and salt, and place them upon a dish. Cut some shoes from a joint of cold boiled beef, and fry them in butter
Cook this with the app: pantry check, scaling, and the assistant.