Bubble and Squeak
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Alternatively, fry chopped cabbage in the same pan.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 151. The excerpt below is the record exactly as published.
Bubble and Squeak. — Cut some thin slices of cold boiled beef, and pepper them. Melt a little butter in a frying-pan, and fry the beef slices in it till they are a golden brown. Have ready' some hot Colcannon
Cook this with the app: pantry check, scaling, and the assistant.