Bubble and Squeak

Ingredients

• Prepare some mince
• an ounce of butter
• pepper
• salt
• some cabbage

Method

1. 1

   Put mince into a basin and keep warm in the oven.

2. 2

   Boil cabbage until tender, chop, and stir in a stewpan with butter, pepper, and salt until heated.

3. 3

   Turn out the meat onto a dish, lay cabbage around it, and serve with strips of boiled bacon.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1993. The excerpt below is the record exactly as published.

Bubble and Squeak. Prepare some mince {see No. 31) ; put it into a round basin, and then into the oven to keep warm. Boil some cabbage tender, chop it up, and stir over the fire in a stewpan with an ounce of butter and pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.