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Bubble and Squeak
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
432Calories
22 gProtein
29 gCarbs
25 gFat
Full nutrition (28 nutrients)
Calories432 kcal
Protein22 g
Carbohydrates29 g
Fiber0 g
Total Fat25 g
Saturated Fat9.8 g
Monounsaturated Fat11 g
Polyunsaturated Fat0.9 g
Cholesterol74 mg
Sodium131 mg
Potassium1199 mg
Calcium196 mg
Iron2.1 mg
Magnesium80 mg
Phosphorus275 mg
Zinc4.5 mg
Copper0.1 mg
Manganese1.1 mg
Vitamin C181 mg
Vitamin A0 mcg
Vitamin K267 mcg
Vitamin B61 mg
Vitamin B122.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.5 mg
Folate7 mcg
Water471 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 439. The excerpt below is the record exactly as published.
BUBBLE AND SQUEAK. Boil chop and fry, with a little butter, pepper and salt, some cabbage and lay on it slices of fried beef
Cook this with the app: pantry check, scaling, and the assistant.