Bryntirion Cake

Ingredients

• half a pound of flour
• 1 teaspoonful of baking powder
• 1 pinch of carbonate of soda
• 3 ounces of butter
• 3 ounces of brown sugar
• 3 ounces of sultana raisins
• 3 ounces of currants
• 2 well-beaten eggs

Method

1. 1

   Mix flour, baking powder, and soda; then mix in butter, sugar, raisins, currants, and eggs.

2. 2

   Bake for an hour if in one large cake, less if in small cakes.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 82. The excerpt below is the record exactly as published.

Bryntirion Cake. Mix half a pound of flour with 1 teaspoonful of baking powder, and 1 pinch of carbonate of soda ; then mix in 3 ounces of butter ; next 3 ounces of brown sugar, 3 ounces of sultana raisins, 3 ounces of currants, then 2 well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.