Brunswick Stew

Ingredients

• Cut a squirrel in pieces
• in 1 qt. of water
• 1/2 an onion
• 1 cup of butter beans
• 1 cup of tomatoes
• 1 cup of corn
• 1 slice of chopped salt pork

Method

1. 1

   Cut squirrel and boil in water for 5 minutes.

2. 2

   Add minced onion, butter beans, tomatoes, corn, salt, and pepper.

3. 3

   Boil until tender, remove meat, and thicken gravy with flour.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 35. The excerpt below is the record exactly as published.

Brunswick Stew. Cut a squirrel in pieces, as for a fricassee ) add a little salt and boil 5 minutes in i qt. of water. Put in y^ an onion, minced fine, i cup each of butter beans, tomatoes and corn, I slice of chopped salt pork,

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