Brownies

Name: Brownies
Ingredients: 1 stick butter; 1 cup granulated sugar; 2 eggs, beaten; 1/2 cup cocoa; 1/2 cup flour; 1 tspo vanilla; chopped nuts or sprinkle nuts on top

From Cook book (Relief Society, Houston, 1963), 1963

Pan sizes 12 x 12 or 9 x 13.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 24. The excerpt below is the record exactly as published.

BROWNIES Norma Ries Melt 1 stick butter--Add 1 cup granulated sugar, 2 eggs, beaten, 1/2 cup cocoa, 1/2 cup flour, 1 tspo vanilla--Mix well. Add chopped nuts or sprinkle r\uts on top

Cook this with the app: pantry check, scaling, and the assistant.