Brownies

Name: Brownies
Ingredients: ~ 5 cup melted butter; 2 tablespoons cold water; 1 cup sugar; A good 2/3 cup of cake flour; 2 eggs (beaten one at a time); 1 cup walnut meats; 2 squares chocolate (melted)

From Our favorite recipes (Stake Relief Society, 1954), 1954

Recipe by Vera Hales

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8943Calories

44 gProtein

262 gCarbs

879 gFat

Full nutrition (34 nutrients)

Calories8943 kcal

Protein44 g

Carbohydrates262 g

Fiber1.3 g

Sugars202 g

Total Fat879 g

Saturated Fat545 g

Monounsaturated Fat254 g

Polyunsaturated Fat33 g

Omega-33.4 g

Cholesterol2399 mg

Sodium192 mg

Potassium739 mg

Calcium281 mg

Iron11 mg

Magnesium65 mg

Phosphorus599 mg

Zinc5.8 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A7363 mcg

Vitamin E25 mg

Vitamin K76 mcg

Vitamin B60.8 mg

Vitamin B1210 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.3 mg

Niacin (B3)15 mg

Folate195 mcg

Choline211 mg

Caffeine0 mg

Water304 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 22. The excerpt below is the record exactly as published.

BROWNIES ~ 5 cup melted butter 2 tablespoons cold water 1 cup sugar A good 2/3 cup of cake flour 2 eggs (beaten one at a 1 cup walnut meats time ) 2 squares chocolate (melted)

Cook this with the app: pantry check, scaling, and the assistant.