Brownie's Food
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 8. The excerpt below is the record exactly as published.
, i cup butter (scant), i cup milk, 4 cups flour, a bit of soda not larger than a bean. Mrs. L. M. Bailey. BUTTERMILK CAKE. I cup buttermilk, i cup sugar, i cup raisins, 2 cups flour, y^ cup butter, spices, yi teaspoonful cloves, i teaspoonful cinnamon, i teaspoonful ginger. Don't use sour milk. ^ Mrs. I. W. Leighton. PUFF CAKE. 3 *ggs, 2 cups sugar, J^ cup butter, i cup milk, i teaspoonful soda, 2 teaspoonfuls cream of tartar, 3 cups flour. Flavor. Mrs. E. S. Robinson. CAKE. 23 BROWN SUGAR CAKE. I egg, J4 cup brown sugar, i cup milk, 2 cups flour, 2 teaspoon- fuls cream tartar, i teaspoontul soda, 2 teaspoonfuls butter. SOUR CREAM CAKE. I cup sugar, i cup sour cream, ^ cup milk, ^ cup butter, i teaspoonful soda, nutmeg, 2^ cups flour. BROWNIE'S FOOD. First Part : i y^ cup brown sugar, J^ cup sweet milk, ^ cup grated chocolate ; boil and set away to cool. Second Part: ^ cup butter (scant), i cup brown sugar, ^ cup milk, 2 cups flour, i teaspoontul soda in flour, add the first part and i teaspoonful vanilla.
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