Brownie Pudding

Name: Brownie Pudding
Ingredients: 1 cup flour; 2 tsp. baking powder; 5 tsp. salt; 3/4 cup sugar; 2 tbs. cocoa; $ cup milk; 1 tsp. vanilla; 2 tbs. melted shortening; 3/4 cup chopped nuts

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2010Calories

43 gProtein

287 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories2010 kcal

Protein43 g

Carbohydrates287 g

Fiber17 g

Sugars162 g

Total Fat87 g

Saturated Fat14 g

Monounsaturated Fat46 g

Polyunsaturated Fat21 g

Omega-30.5 g

Cholesterol15 mg

Sodium12662 mg

Potassium1480 mg

Calcium1008 mg

Iron14 mg

Magnesium403 mg

Phosphorus1064 mg

Zinc5.6 mg

Copper1.8 mg

Manganese3.8 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E29 mg

Vitamin K14 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2 mg

Niacin (B3)13 mg

Folate252 mcg

Choline79 mg

Caffeine10 mg

Water128 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 18. The excerpt below is the record exactly as published.

BROWNIE PUDDING Sift together: 1 cup flour 2 tsp. baking powder 5 tsp. salt 3/4 cup sugar 2 tbs. cocoa Add: $ cup milk 1 tsp. vanilla 2 tbs. melted shortening (measure before melting) 3/4 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.