Browned Sweet Potatoes

Name: Browned Sweet Potatoes
Ingredients: sweet potatoes; 1 cup of brown sugar; 1 tablespoon of melted butter; 0.5 cup water

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

933Calories

0 gProtein

216 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories933 kcal

Protein0.4 g

Carbohydrates216 g

Fiber0 g

Sugars213 g

Total Fat11 g

Saturated Fat6.8 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol29 mg

Sodium67 mg

Potassium297 mg

Calcium189 mg

Iron1.6 mg

Magnesium21 mg

Phosphorus12 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A92 mcg

Vitamin E0.3 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate2.6 mcg

Choline7.6 mg

Caffeine0 mg

Water123 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 19. The excerpt below is the record exactly as published.

Browned Sweet Potatoes. Boil sweet potatoes and slice them while hot; lay in a shallow pan and pour over them a gravy made of i cup of brown sugar, i tablespoon of melted butter

Cook this with the app: pantry check, scaling, and the assistant.