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Browned Potatoes
From The household (of the Detroit free press), 1886
Serves 6
Kidney potatoes are best dressed in this way. The flouring is very essential.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 525. The excerpt below is the record exactly as published.
BROWNED POTATOES. While the meat is roasting, and an hour before it is served, boil the potatoes and take off their jackets ; flour them well, and put them under the meat, taking care to dry them from the drippings
Cook this with the app: pantry check, scaling, and the assistant.