Browned Potato
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 117. The excerpt below is the record exactly as published.
Browned Potato. — Mash well boiled potatoes finely; mix with them, as you do so, a palatable allowance of butter and salt
Cook this with the app: pantry check, scaling, and the assistant.