Browned Hash

Ingredients

• 1 cup meat
• 4 tablespoons fat
• 1 cup mashed potatoes
• 43 cup boiling water
• Salt and pepper
• Onion juice
• Chopped parsley

Method

1. 1

   Spread mixture smoothly in a frying pan in which 1 tablespoon fat has been heated.

2. 2

   Cook over moderate heat so that it will brown slowly.

3. 3

   Cook about 0.5 hour and do not stir.

4. 4

   Fold like an omelet.

5. 5

   The same mixture may be made into small cakes and browned in the same way.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 18. The excerpt below is the record exactly as published.

BROWNED HASH 1 cup meat 4 tablespoons fat 1 cup mashed potatoes Salt and pepper 43 cup boiling water Onion juice Chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.