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Browned Flour
From Tried favourites cookery book, 1909
Serves 1
Used for thickening.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 195. The excerpt below is the record exactly as published.
Browned Flour (for thickening'). Take as much flour as required
Cook this with the app: pantry check, scaling, and the assistant.