Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Browned Crackers
From Lowney's cook book, 1907
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- 8 crackers
- butter
- salt
- cayenne
Method
Spread crackers with butter, sprinkle with salt and cayenne, and brown in oven.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 14. The excerpt below is the record exactly as published.
Browned Crackers 8 crackers butter salt cayenne
Cook this with the app: pantry check, scaling, and the assistant.