Brown Vegetable Soup

Ingredients

• 2 small carrots
• 2 small turnips
• 2 small onions
• seasoning
• bunch of herbs
• 2 oz. flour
• 2 oz. butter or fat
• i quart brown stock or water

Method

1. 1

   Scrub, prepare and cut up the vegetables.

2. 2

   Brown them in the fat.

3. 3

   Remove from the pan and brown the flour.

4. 4

   Add the boiling stock.

5. 5

   Simmer till vegetables are tender.

6. 6

   Sieve and season.

As published

This recipe was extracted from Berridge House recipe book (1910), page 4. The excerpt below is the record exactly as published.

Brown Vegetable Soup 2 small carrots, 2 small turnips, 2 small onions, seasoning, bunch of herbs, 2 oz. flour, 2 oz. butter or fat, i quart brown stock or water

Cook this with the app: pantry check, scaling, and the assistant.