vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Brown Taffy
From The Blue grass cook book, 1904
Serves 16
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 82. The excerpt below is the record exactly as published.
BROWN TAFFY 3 pounds sugar, ^ pound butter, 1 teaspoon cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.