vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Brown Sugar Sauce
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
937Calories
8 gProtein
226 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories937 kcal
Protein7.7 g
Carbohydrates226 g
Fiber2.8 g
Sugars216 g
Total Fat5.1 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium142 mg
Potassium502 mg
Calcium244 mg
Iron3 mg
Magnesium36 mg
Phosphorus124 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D1 mcg
Vitamin C53 mg
Vitamin A81 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.4 mg
Folate37 mcg
Choline157 mg
Caffeine0 mg
Water366 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 74. The excerpt below is the record exactly as published.
BROWN SUGAR SAUCE. Brown sugar, 1 cup. Water, 1 cup. Lemon, 1. Egg, 1
Cook this with the app: pantry check, scaling, and the assistant.