Brown Sugar Pie

Name: Brown Sugar Pie
Ingredients: 3 egg yolks; 1 cup brown sugar; 1 tablespoon melted butter; 1 teaspoon vanilla; 1 heaping tablespoon flour; 1 cup milk

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1291Calories

17 gProtein

234 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1291 kcal

Protein17 g

Carbohydrates234 g

Fiber0 g

Sugars226 g

Total Fat34 g

Saturated Fat11 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol58 mg

Sodium156 mg

Potassium679 mg

Calcium488 mg

Iron2 mg

Magnesium52 mg

Phosphorus267 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A170 mcg

Vitamin E3.3 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.1 mg

Folate15 mcg

Choline51 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 23. The excerpt below is the record exactly as published.

Brown Sugar Pie. 3 egg yolks, 1 cup brown sugar, 1 table- ‘ spoon melted butter, 1 teaspoon vanilla, 1 heaping tablespoon flour, 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.