vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Brown Sugar Pie
From The Twin-city housewife, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
131Calories
2 gProtein
27 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories131 kcal
Protein2.4 g
Carbohydrates27 g
Fiber0 g
Sugars27 g
Total Fat3.2 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol74 mg
Sodium34 mg
Potassium63 mg
Calcium34 mg
Iron0.5 mg
Magnesium4.8 mg
Phosphorus39 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate9.1 mcg
Choline56 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 57. The excerpt below is the record exactly as published.
Brown Sugar Pie One cup brown sugar, one tablespoon of butter, yellows of three eggs
Cook this with the app: pantry check, scaling, and the assistant.