Brown-sugar Frosting

Name: Brown-sugar Frosting
Ingredients: one and a half cups brown sugar; a third cup milk; one teaspoon butter

From True food values and their low costs, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1302Calories

3 gProtein

327 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1302 kcal

Protein3 g

Carbohydrates327 g

Fiber0 g

Sugars324 g

Total Fat6.2 g

Saturated Fat1.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol20 mg

Sodium123 mg

Potassium560 mg

Calcium373 mg

Iron2.3 mg

Magnesium39 mg

Phosphorus95 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A26 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate3.3 mcg

Choline22 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 52. The excerpt below is the record exactly as published.

Brown-sugar Frosting Take one and a half cups brown sugar, a third cup milk, and one teaspoon butter

Cook this with the app: pantry check, scaling, and the assistant.