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Brown Sugar Frosting
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
908Calories
11 gProtein
220 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories908 kcal
Protein11 g
Carbohydrates220 g
Fiber0 g
Sugars214 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium69 mg
Potassium318 mg
Calcium191 mg
Iron1.6 mg
Magnesium24 mg
Phosphorus10 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C6 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate5.3 mcg
Choline5.9 mg
Caffeine0 mg
Water342 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 108. The excerpt below is the record exactly as published.
Brown Sugar Frosting 1 cup brown sugar 2 egg whites I cup water 1 tablespoon lemon juice 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.