Brown Sugar Cookies

Ingredients

• 2 cups brown sugar
• 1 cup shortening
• 2 eggs
• 2 tablespoons water
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon soda
• 3 1/2 cups flour

Method

1. 1

   Cream sugar and shortening.

2. 2

   Add well-beaten eggs with water and vanilla.

3. 3

   Sift in other ingredients.

4. 4

   Knead dough well.

5. 5

   Roll thin and cut in small cakes.

6. 6

   Bake in quick oven.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

d 2 teaspoon salt 1 7-ounce can tuna fish ¥Y2 teaspoon paprika 1% cup bread crumbs, buttered Make white sauce with butter, flour and milk. Add salt, paprika, cheese. In buttered casserole (2-quart) arrange layers of rice, tuna fish and sauce. Cover top with crumbs. Bake at 350° about 30 minutes. Serves 8-10. CATHERINE PARSONS (Mrs. J. S.) TUNA-RICE CASSEROLE 1 7-ounce can tuna 14 teaspoon salt 2 cups cooked rice Dash of pepper, if desired 142 cups whole milk Dash of onion salt if desired 1 large egg Combine the beaten egg, milk, rice, flaked tuna and seasonings. Pour in buttered casserole and bake 30 to 40 minutes at 350°, A good way to use left-over rice. Esta B. HAwortTH (Mrs. Cecil) TUNA FONDUE 5 slices of bread 3 eges 1 7-ounce can tuna fish 2 cups milk 14 cup grated cheese 1 teaspoon salt Cut crusts and cube bread. Cover bottom of casserole with bread and add the drained tuna. Sprinkle with cheese. Add remaining cubes. Beat eggs, add milk and salt. Pour over the tuna layers and bake in 350° oven for one hour. Serve with mushroom sauce if desired. Serves 6-8. SuE S. PARKER (Mrs. Allen) NN 65 THE QUAKER COOK BOOK ET NG A Bae 8 oe ee Yah ee Oe Oe OE Cer ree ADDITIONAL RECIPES iors TH ed, ii : ents iS) ‘i PITT Tanieteaey Ti | SUE — . ; SS} ee Cookies BROWN SUGAR COOKIES 2 cups brown sugar 1 teaspoon vanilla 1 cup shortening Y2 teaspoon salt 2 eggs 2 teaspoons baking powder 2 tablespoons water 1 teaspoon soda 312 cups flour

Cook this with the app: pantry check, scaling, and the assistant.