vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Brown Sugar Cake
From Mary Jane's cook book, 1916
Serves 10
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
317Calories
6 gProtein
70 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories317 kcal
Protein5.6 g
Carbohydrates70 g
Fiber0.4 g
Sugars49 g
Total Fat2.3 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol74 mg
Sodium207 mg
Potassium191 mg
Calcium85 mg
Iron2.3 mg
Magnesium17 mg
Phosphorus87 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0.2 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.8 mg
Folate50 mcg
Choline61 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 19. The excerpt below is the record exactly as published.
BROWN SUGAR CAKE. Eggs, 4. Salt, 1/2 teaspoon. Brown sugar, 2 cups. Baking powder, 1 teaspoon. Flour, 2 cups. Raisins, i/2 cup. Vanilla, 1 teaspoon
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