Brown Stone Front Cake

Name: Brown Stone Front Cake
Ingredients: 6 tbsp. cocoa; 2 level tsp. soda; 2 c. sugar; 2 eggs; '2 c. light cream (sweet or sour); C. flour; y4 tsp. salt

From The Relief Societ Cookbook, 1930

— Mrs. D. W. Deemerv

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2924Calories

50 gProtein

622 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories2924 kcal

Protein50 g

Carbohydrates622 g

Fiber12 g

Sugars407 g

Total Fat42 g

Saturated Fat18 g

Monounsaturated Fat11 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol441 mg

Sodium826 mg

Potassium1626 mg

Calcium258 mg

Iron22 mg

Magnesium277 mg

Phosphorus861 mg

Zinc6 mg

Copper1.9 mg

Manganese3.4 mg

Vitamin D3.3 mcg

Vitamin C0.9 mg

Vitamin A301 mcg

Vitamin E1.2 mg

Vitamin K3.2 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2 mg

Niacin (B3)18 mg

Folate463 mcg

Choline319 mg

Caffeine30 mg

Water188 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 7. The excerpt below is the record exactly as published.

BROWN STONE FRONT CAKE 6 tbsp. cocoa 2 level tsp. soda C. flour y4 tsp. salt 2 c. sugar ' 2 eggs '2 c. light cream (sweet or sour

Cook this with the app: pantry check, scaling, and the assistant.