Brown Stew

Ingredients

• 1 Pound Cold Cooked Beef
• 1 Onion
• 1 Green Pepper
• 12 Olives
• 12 Mushrooms
• 1 Tablespoonful Sugar
• 4 Tablespoonfuls Sherry
• 4 Tablespoonfuls Snowdrift
• 1 Teaspoonful Salt
• 10 Drops Tabasco Sauce
• 1 Pint Stock or Water

Method

1. 1

   Put the sugar in a saucepan and shake it over the fire until it is thoroughly browned, add the Snowdrift and the onion and pepper chopped.

2. 2

   Cook until they are slightly fried, add the meat and stir until it is well seared, and add all the other ingredients except the Sherry.

3. 3

   Cover and cook slowly thirty minutes; add the Sherry and serve.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 7. The excerpt below is the record exactly as published.

BROWN STEW 1 Pound Cold Cooked Beef 1 Onion 1 Green Pepper 12 Olives 12 Mushrooms 1 Tablespoonful Sugar 4 Tablespoonfuls Sherry 4 Tablespoonfuls Snowdrift 1 Teaspoonful Salt 10 Drops Tabasco Sauce 1 Pint Stock or Water

Cook this with the app: pantry check, scaling, and the assistant.