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Brown Spice Cake No. 1

Name: Brown Spice Cake No. 1
Yield: 12 servings
Ingredients: 2 eggs; 1 cup of raisins; 2 heaping tbsps. of lard; 1 pinch of salt; 1 lb. best molasses; 1 lb. of brown sugar; 1 level tsp. baking soda; 1 heaping tsp. of cream of tartar; 1 tsp. of ground cloves; 1 cup of sour milk or black coffee; 1 tsp. of cinnamon; % grated nutmeg; 4 cups of flour

From The art of German cooking and baking, 1922

Serves 12

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

499Calories

5 gProtein

111 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories499 kcal

Protein5.2 g

Carbohydrates111 g

Fiber1.1 g

Sugars75 g

Total Fat5.3 g

Saturated Fat1.9 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol4 mg

Sodium152 mg

Potassium850 mg

Calcium132 mg

Iron4.8 mg

Magnesium114 mg

Phosphorus76 mg

Zinc0.5 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0.1 mcg

Vitamin C0.4 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K0.9 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.4 mg

Folate69 mcg

Choline9.9 mg

Caffeine0 mg

Water15 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 142. The excerpt below is the record exactly as published.

BROWN SPICE CAKE No. 1. 2 eggs 1 cup of raisins 2 heaping tbsps. of lard 1 pinch of salt 1 lb. best molasses 1 level tsp. baking soda 1 lb. of brown sugar 1 heaping tsp. of cream of tartar 1 tsp. of ground cloves 1 cup of sour milk or black coffee 1 tsp. of cinnamon 4 cups of flour % grated nutmeg

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