Brown Soup

Ingredients

• 1 oz. butter
• 1 oz. flour
• 1 qt. good brown stock
• 1 table-sp. mushroom ketchup
• I glass sherry or marsala
• Pepper and salt

Method

1. 1

   Melt the butter in a saucepan and allow it to brown slightly.

2. 2

   Add the flour and brown it also, pour in the stock gradually and stir until boiling.

3. 3

   Add the seasonings, and let the soup simmer for 10 minutes, removing any scum that may rise.

4. 4

   Add the wine last and serve with croûtons of fried bread or toast cut in dice.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 64. The excerpt below is the record exactly as published.

Brown Soup 1 oz. butter. 1 oz. flour. 1 qt. good brown stock. 1 table-sp. mushroom ketchup. I glass sherry or mar- sala. Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.