Brown Sauce (Piquante)

Ingredients

• | Pint Stock
• i Oz. Butter
• i Oz. Flour
• i Oz. Lean Ham
• 2 Tomatoes
• i Onion
• i Bunch Herbs
• Few Drops Lemon Juice
• Salt, Pepper
• Small Piece Carrot, Turnip, Celery

Method

1. 1

   Make butter hot; fry onion until pale brown; add vegetables, ham, and tomatoes; fry well; stir in flour and fry slightly; add stock gradually, stir until boiling; simmer for fifteen minutes.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 41. The excerpt below is the record exactly as published.

| Pint Stock, i Oz. Butter, i Oz. Flour. BROWN SAUCE (PIQUANTE). 1 Oz. Lean Ham. 2 Tomatoes, i Onion. i Bunch Herbs. Few Drops Lemon Juice, Salt, Pepper. Small Piece Carrot, Turnip, Celery. Method. Make butter quite hot ; fry the onion a pale brown ; add the vegetables, also ham and tomatoes ; fry all well ; stir in the flour, and fry it slightly ; add the stock gradually, and stir till boiling ; allow all to simmer gently for fifteen minutes and Extract Beef16 br°Wnmg may be added to imProve colour, or half a teaspoonful of Ingredients. TOMATO SAUCE. Method. 5 Large Tomatoes, ij Gill Stock, i Onion. Salt, Pepper. i Carrot. Juice \ Lemon, ij Teaspoonful Extract Beef. Cut the tomatoes in slices, and stew with the onion and carrot, cut up in the S ' j^df Extract Beef and allow it to dissolve ; rub through a sieve ; season weil ; add lemon juice ; heat thoroughly, and serve very hot. 253 DUTCH SAUCE. Ingredients. i Oz Flour. 4 Pint Milk. Pepper and Salt. . i Oz. Butter. i Egg (Yolk). Few Drops Lemon Juice. Method. . , Put the butter and flour into a pan, and stir over the fire till quite mixed add the milk gradually, stirring all the time till it boils ; when thick, drop m yolk and beat well ; season with salt, pepper, and lemon juice. OYSTER Ingredients. 6 Oysters. J Pint Milk. Few Drops Lemon Juice. Method. Scald the oysters in their own liquor over the fire ; add milk gradually, stirring anchovy essence, and the seasoning ; cut allow all to heat through. SAUCE. i Oz. Flour

Cook this with the app: pantry check, scaling, and the assistant.