Brown Sauce

Ingredients

• 1 slice of onion
• 1 oz. butter
• 1 oz. flour
• | pint stock
• 1 tablespoonful tomato pulp
• Salt
• pepper

Method

1. 1

   Brown the onion in the hot butter, add the flour, and brown that also.

2. 2

   Stir in the stock, a little at a time, add the tomato and seasoning, and boil till the sauce is reduced one-third, keeping it well skimmed.

3. 3

   Strain or tammy.

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 29. The excerpt below is the record exactly as published.

Brown Sauce. 1 slice of onion. 1 oz. butter. 1 oz. flour. | pint stock. 1 tablespoonful tomato pulp. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.