Brown Salve
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 91. The excerpt below is the record exactly as published.
Brown Salve. Two pounds of mutton-tallow, put in as many jimson (Jamestown weed) and plantain leaves as BAL
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