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Brown Raisin Cake
From The King's College Hospital book of cooking recipes, 1907
Serves 12
Be very careful or it will soon burn.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
536Calories
7 gProtein
29 gCarbs
41 gFat
Full nutrition (35 nutrients)
Calories536 kcal
Protein7.3 g
Carbohydrates29 g
Fiber0 g
Sugars0.1 g
Total Fat41 g
Saturated Fat12 g
Monounsaturated Fat17 g
Polyunsaturated Fat9.2 g
Omega-30 g
Cholesterol132 mg
Sodium141 mg
Potassium86 mg
Calcium21 mg
Iron2.6 mg
Magnesium13 mg
Phosphorus91 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E1.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.6 mg
Folate72 mcg
Choline120 mg
Caffeine0 mg
Alcohol3.1 g
Water29 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 70. The excerpt below is the record exactly as published.
Brown Raisin Cake. i lb. Flour. ilb. Butter or Dripping, ilb. Raisins (chopped), i teaspoonful Carbonate of Soda. ^ glass Brandy. 6 Eggs
Cook this with the app: pantry check, scaling, and the assistant.