Brown & Polson’s Blanc Mange

Name: Brown & Polson’s Blanc Mange
Ingredients: 1 pint of milk; 2 tablespoonsful of white sugar; 2 tablespoonsful of cornflour; 1 inch stick of cinnamon (Brown & Poison’s)

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

454Calories

17 gProtein

63 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories454 kcal

Protein17 g

Carbohydrates63 g

Fiber3.7 g

Sugars49 g

Total Fat16 g

Saturated Fat9.2 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium187 mg

Potassium799 mg

Calcium651 mg

Iron0.8 mg

Magnesium75 mg

Phosphorus535 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0.9 mg

Vitamin D4.7 mcg

Vitamin C0.2 mg

Vitamin A157 mcg

Vitamin E0.4 mg

Vitamin K1.6 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.9 mg

Folate4 mcg

Choline90 mg

Caffeine0 mg

Water432 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 52. The excerpt below is the record exactly as published.

BROWN & POLSON’S BLANC MANGE. INGREDIENTS. 1 pint of milk | 2 tablespoonsful of white sugar 2 tablespoonsful of cornflour j 1 inch stick of cinnamon (Brown & Poison’s)

Cook this with the app: pantry check, scaling, and the assistant.