Brown Onion Sauce

Ingredients

• 4 pint stock
• 2 small onions
• 1 oz. butter
• 1 tablespoonful flour
• 1 teaspoonful MAR- MITE

Method

1. 1

   Put the onions in a stewpan with the butter, and fry to a pale brown; add the flour and fry again; then stir in the stock, let it boil up with the MARMITE added, and simmer slowly until the onions are cooked.

2. 2

   Season to taste and use as required.

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 6. The excerpt below is the record exactly as published.

BROWN ONION SAUCE. 4 pint stock, 2 small onions, peeled and finely chopped, 1 oz. butter, 1 tablespoonful flour, 1 teaspoonful MAR- MITE

Cook this with the app: pantry check, scaling, and the assistant.