Brown Nut Bread
From A calendar of dinners, with 615 recipes, 1913
Serves 5
Sufficient for one medium-sized loaf.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 51. The excerpt below is the record exactly as published.
Brown Nut Bread 4 tablespoonfuls melted Crisco 1% cupfuls flour 2 eggs 1% cupfuls graham flour 1 cupful sugar ¥% teaspoonful salt 1 cupful sour milk 1 teaspoonful baking soda 24 cupful New Orleans molasses __1 cupful sultana raisins 1 cupful chopped nut meats
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